Healthy Bruschetta
How to Make Tomato Bruschetta
Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious when you use high-quality ingredients. The first step is to make your tomato topping by mixing sweet, flavorful tomatoes with minced or crushed garlic, olive oil, fresh basil and parsley, salt and pepper. I love sticking with simple ingredients to let the crunchy bread and sweet tomatoes to your preference.
The bruschetta can be topped with a wide variety of ingredients including vegetables, spinach (any leafy greens finely chopped), dried tomatoes, beans, or cheeses (mozzarella, Parmesan, feta, etc) and my favourite freshly chopped chili. The following recipe is so easy to make, plant-based, inspired version of tomato bruschetta includes my favourite bread and tomatoes.
Ingredients
(Portion for 2)
4 cloves chopped garlic
3 tsp olive oil
2 cups cherry tomatoes finely chopped (choose the tomatoes of your preference)
3 Tbsp finely chopped fresh basil and parsley
1/4 tsp himalaya salt
lemon juice for taste
4 slices crusty bread of choice (I used vegan and gluten-free protein bread)